On February 7, 1962, the White House imposed an embargo on Cuba that included food as a punishment for communist Cuba’s support of the Soviet Union. The embargo was eased on several occasions. Most recently in 2014, when President Barack Obama announced the reestablishment of diplomatic relations with the island and a series of actions aimed at reinitiating transactions between the two countries. Soon after, food products from the US started to be exported to Cuba.
This past summer I had the incredible opportunity to spend half of my summer working in Sololá, Guatemala. The municipality is located in the Western highlands of the country, and I was specifically staying around the beautiful Lake Atítlan in the town of San Juan La Laguna. When my intern team’s boat landed in San Juan’s dock, I remember being a bit apprehensive – I had been forewarned that the town was more in tune to its Maya roots and that it would be a much more traditional experience than the other parts of Guatemala we had visited.
Last week I had the exciting opportunity to sit in on portions of an international symposium hosted by the University of Pittsburgh on Peruvian author Gamaliel Churata. The two-day long event titled Gamaliel Churata: Envisioning the Circulation of Andean Epistemologies in the Age of Globalization brought together writers and scholars from all over the world. Among them were the university’s own Ariel C. Armony, Senior Director of International Programs and Director of the University Center for International Studies; Scott J.
When one considers Mexican immigration to the U.S., many envision groups of poor families sluggishly yet relentlessly crossing numerous boundaries in order to reach the land presumed to abound with opportunities. However, in some cases, the families that cross the U.S./Mexican border are not impoverished but affluent, using the resources they have to escape the violence that continually looms over them.